Published: 2014-09-15

In vitro evaluation and comparison of antioxidant and antibacterial activities of leaf extracts of Hopea ponga (Dennst.) Mabberly

Pious Masilla Benish Rose, Jothiramsekar Saranya, Palanisami Eganathan, Manoli Meethal Jithin, Nadesa Panickar Anil Kumar

Preliminary phytochemical, toxicity and anti‑inflammatory evaluation of Commelina benghalensis

Sanjeev Kumar Tiwari, Mangala Lahkar, Suvakanta Dash, Pavan Kumar Samudrala, Jaya Mary Thomas, Bibin Baby Augustine

Evaluation of antimicrobial, cytotoxic, thrombolytic, diuretic properties and total phenolic content of Cinnamomum tamala

Mahmudur Rahman, Amina Khatun, Md. Monirul Islam, Md. Nahid Akter, Sadia Afreen Chowdhury, Md. Ahad Ali Khan, Mst. Israt Zahan Shahid, Ahmed Ayedur Rahman

Pigeon pea seed husks as potent natural resource of anti‑oxidant and anti‑hyperglycaemic activity

Ashok Kumar Tiwari, Bacha Abhinay, Katragadda Suresh Babu, Domati Anand Kumar, Amtul Zehra, Kuncha Madhusudana