Vol 4, No 2 (2010)

Apr-Jun

Table of Contents

Articles

Comparative analysis of leaf essential oil constituents of Piliostigma thonningii and Piliostigma reticulatum
Viana Tira-Picos, Joseph M. F. Nogueira, Adebayo A. Gbolade
PDF
Hepatoprotective activity of LIV-first against carbon tetra chloride-induced hepatotoxicity in albino rats
T. B. Lima, A. Suja, O. S. Jisa, S. Sathyanarayanan, K. S. Remya
PDF
Evaluation of antibacterial activity of Boerhaavia diffusa L. leaves
A. Umamaheswari, A. Nuni, R. Shreevidya
PDF
Evaluations of antidepressant activity of Anacyclus pyrethrum root extract
S. R. Badhe, R. V. Badhe, M. M. Ghaisas, V. V. Chopade, A. D. Deshpande
PDF
Antiamnesic potentiality of Argyreia speciosa (Burm.f) Boj. in mice
P. V. Habbu, K. M. Mahadevan, R. A. Shastry, S. R. Chilakwad
PDF
Diuretic activity of extracts of Mimusops elengi Linn. bark
Basavaraj C. Koti, Purnima Ashok
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Antioxidant and antimicrobial activities of isolated constituents from the bark of Polyalthia longifolia
Sankhadip Bose, Vivek V. Byahatti, Marina D Souza, Arti Bose
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Anticandidal activity of Diospyros melanoxylon Roxb. Bark from Similipal Biosphere Reserve, Orissa, India
S. K. Panda, D. Dubey, S. K. Dutta
PDF
Isolation and identification of bioactive compounds responsible for the anti-bacterial efficacy of Lotus corniculatus var. São Gabriel
Juliana B. Dalmarco, Eduardo M. Dalmarco, Janaína Koelzer, Moacir G. Pizzolatti, Tânia S. Fröde
PDF
A comparative study of alpha amylase inhibitory activities of common anti-diabetic plants at Kharagpur 1 block
B. Dineshkumar, Analava Mitra, M. Manjunatha
PDF
Impact of panchratna juice in the management of diabetes mellitus: Fresh vs. processed product
Uma M. Iyer, Pallavi A. Desai, Shonima Venugopal
PDF
Gas chromatography−Mass spectrometry analysis and antibacterial activity of essential oil from aerial parts and roots of Anisomeles indica Linn
Yogesh V. Ushir, Anil U. Tatiya, Sanjay J. Surana, Ulhas K. Patil
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