Role of Ayurveda and Siddha interventions in the management of Kamala (Jaundice): A case report

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N. Saismitha

Abstract

Introduction: Jaundice is a condition characterized by yellowish discoloration of body tissues due to elevated bilirubin level. In Ayurveda, this condition is clinically correlated with Kamala. Methods: A 70-year-old male patient presented to outpatient department with complaints of yellowish discoloration of the body, anorexia, generalized weakness, loss of appetite, constipation since 1 week, and also elevated bilirubin of 13 mg/dL, suggestive of jaundice. Samana Chikitsa (Balancing therapy) was administered using Ayurvedic and Siddha formulations with predominant Tikta rasa (Bitter Taste), Pitta Kapha Dosha Samana (Balances Pitta Kapha), Deepana-Pachana (Digestion and Metabolism), and Hepatoprotective action. Result: Significant improvement was noticed in the subjective and objective parameters and on 38th day of treatment. A reduction in serum bilirubin levels was documented from 13 mg/dL to 0.94 mg/dL. Discussion: The interventions showed improvement in clinical symptoms and liver function parameters, possibly through Pitta-Kapha shamana, Deepana-Pachana, and hepatoprotective actions. Conclusion: This case suggests that an integrative Ayurvedic and Siddha approach may provide supportive benefit in the management of Kamala (Jaundice). However, controlled clinical studies are required to establish efficacy and safety.

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CASE STUDY